Mint Chocolate Chip Cupcakes :)

Hello everyone!
Yesterday I made some of these cupcakes and I thought I'd share the recipe. So, here it is! :)

Mint Chocolate Chip Cupcakes

1 1/4 cups all-purpose flour

1 tablespoon baking powder

1/4 tsp. salt

1/4 cup powdered cocoa

3/4 cup granulated sugar

1/4 tsp. cinnamon

1 egg

1/4 cup corn oil (I use vegetable oil)

2/3 cup milk

1 tsp. mint extract

1 cup miniature chocolate chips

Directions:

Heat oven to 375 dgrees. In large bowl, sift together the flour, baking powder, and salt. Stir in cocoa, sugar, and cinnamon. In a medium bowl, lightly beat the egg. Stir in the corn oil , milk, and mint extract. Add the egg mixture to the flour mixture and stir in the chocoalte chips. Stir just until the dry ingredients are moistened. Fill greased muffin tins. Bake for 18 minutes or until tester comes out clean. Makes one dozen cupcakes.

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On a side note, earlier this week I made some pumpkin mufins and I forgot to put the sugar in the mixture! When they came out and someone commented on how they tasted, well, sugarlees, I was like, "Oopsies!" So whenever somebody got a muffin they sprinkled sugar on the top. Man, they were gross without the sugar! Oh well, I don't think I'll do that again for a long time! :)