Panic Cake
2 cans of pie filling
1 box of yellow cake mix
2 sticks of melted butter
1/2 cup of chopped pecans ( optional* )
Grease 9x13 pyrex. Spread pie filling in pan. Pour dry cake mix over filling. Pour melted butter and nuts over cake mix. Bake at 350 degrees for 45 minutes. Enjoy! :) *We don't put nuts in.
I hope that you like it!
9 comments:
mmm, sounds good! my mom REALLY likes to bake cakes.
Oh, Yum! That sounds super easy and yummy! Can you use any pie filling like cherry, apple, or blueberry? I can't wait to try it out! Maybe soon!? =;) I might have to try this out this week! =:D
Blessings and Hugs!
~Rachel~
Oops, I forgot to say thank you for the recipe! Thank you! =:D
Blessings!
~Rachel~
Thank y'all for your comments. Rachel,
yes, you can use any kind of pie filling. My two favorites are cherry and peach. :)
Blessings,
Haley
Yum, that sounds good! I can't buy cake mixes or pie fillings or pecans here, so I don't this cake will work for me. LOL. Thanks for sharing it, though! ;) I just posted a chocolate cake recipe on my blog, so if you like to bake, you can go check it out ;)
~Arianna~
Yummy!!
Thank you for sharing the recipe~
In Him,
Jenna
Ummm.... I just love pecans!!! ;)
What an easy cake recipe!
Thank you for sharing!!!
Many Blessings~ Miss Jen
Yum! I tagged you.
YYYYYUUUUUMMMMMYYYYY!!!!!!!
Post a Comment